How to make marijuana butter

How to make marijuana butter

Ingredients

• 1 cup (225g) unsalted butter
• 7–10 grams decarboxylated cannabis (adjust potency as needed)
• 1 cup water (optional, helps prevent scorching)

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Step 1: Decarboxylation (Activate THC/CBD)

1. Preheat oven to 240°F (115°C).
2. Break up cannabis into small pieces (not powdered).
3. Spread on a parchment-lined baking tray.
4. Bake for 30–40 minutes, stirring occasionally.
5. Let cool before use.

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Step 2: Infuse Butter

1. In a double boiler or saucepan, mix:
2. Simmer on low heat (160–200°F / 70–93°C) for 2–3 hours.
   • Stir occasionally.
   • Do not boil.
   • Keep temperature below 200°F to preserve cannabinoids.

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Step 3: Strain and Store

1. Line a strainer with cheesecloth over a jar or container.
2. Pour mixture through to remove plant material.
3. Cool and refrigerate until solid.
4. If water was used, remove water layer after solidification.

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Storage

• Refrigerate up to 3 weeks.
• Freeze for 3–6 months.

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Usage Tip

Start with ¼–½ teaspoon in recipes. Wait 1–2 hours to assess effects when consuming.