Description
Introduction:
Big Buddha Cheese Cannabis Seeds is a strain of cannabis seeds that has achieved something of a legendary status among aficionados and cultivators alike. Stemming from an extraordinary lineage that includes the original U.K. Cheese, this strain boasts a unique flavor profile, characterized by an intoxicating blend of earthy and cheesy notes that distinguish it from its contemporaries.
When cultivated with the requisite care and expertise, Big Buddha Cheese plants yield buds that are resplendent with trichomes and potent in their psychoactive effects. Elevated levels of THC, often hovering around 20%, provide users with a euphoric yet relaxed state of being, rendering it highly desirable for both recreational and therapeutic consumption.
Among its medicinal attributes, Big Buddha Cheese is reputed for its efficacy in alleviating symptoms of stress, anxiety, and chronic pain. The strain’s perfect amalgamation of Indica and Sativa genetics manifests in a balanced high that offers a gratifying combination of mental stimulation and physical relaxation.
For cultivators, Big Buddha Cheese offers the advantage of being relatively straightforward to grow, with a resilience that makes it resistant to common plant diseases. Additionally, it is versatile in its adaptability to different growing environments, thriving equally well in both indoor and outdoor settings.
Indoor growers will appreciate the strain’s moderate height and robust yields, typically reaping their harvest within a span of 7 to 9 weeks. Those who cultivate this plant outdoors can expect to harvest by late September or early October, depending on local climate conditions. The strain also lends itself well to various training techniques, including low-stress training and Screen of Green, methods that can optimize yield and facilitate easier management of the plant.
For the discerning cannabis connoisseur or the fledgling grower keen on producing high-quality, potent buds, Big Buddha Cheese represents a superior choice that is simultaneously rewarding and challenging. Its legacy has cemented its place as a cornerstone in the realm of elite cannabis strains, fulfilling the needs and exceeding the expectations of users and cultivators alike.
Origin and Lineage:
Originating in the United Kingdom, Big Buddha Cheese represents a unique blend of compelling genetics and sophisticated breeding practices, offering a compelling narrative in the annals of cannabis history. This strain emerged as a stabilized descendant of the original Skunk #1 phenotype, colloquially known as Cheese due to its pungent, unmistakably cheesy aroma.
What sets Big Buddha Cheese apart is the painstaking effort undertaken by the breeders at Big Buddha Seeds to enhance its inherent qualities while retaining its distinctive traits. Through a meticulous process of back-crossing the original Cheese strain with an Afghani Indica, the breeders aimed to solidify the strain’s desirably potent effects and improve its structural characteristics.
The resultant hybrid captured the best of both worlds: the quintessential Cheese flavor profile, amplified and refined, coupled with the resilience and vigor typical of Indica strains. As an intriguing amalgam of Sativa and Indica genetics, Big Buddha Cheese showcases a beautifully balanced blend of psychoactive effects, paying homage to its storied lineage while introducing nuances that make it a contemporary standout.
From a cultivator’s perspective, the infusion of Afghani genetics conferred added benefits in terms of both hardiness and yield, resulting in a strain that is forgiving to grow and generous in its bounty. In this sense, Big Buddha Cheese offers an exemplary case study in the power of intentional breeding to elevate a classic strain to new heights of potency, flavor, and agronomic utility.
Its genealogical heritage has rendered it a multi-faceted strain with versatile applications, celebrated as much for its recreational as for its therapeutic benefits. In addition to its burgeoning popularity among enthusiasts, Big Buddha Cheese has garnered accolades and awards, further solidifying its reputation as a high-quality cannabis strain with a rich, complex heritage.
The strain’s legacy thus serves as a testament to the ingenuity and skill of the breeders, who succeeded in optimizing its characteristics while staying true to its roots, thereby contributing a unique and enduring chapter to the evolving narrative of cannabis culture and cultivation.
Growth Difficulty and Grow Guide:
Big Buddha Cheese is often extolled as a cultivator-friendly strain, welcoming to both novices and seasoned growers, thanks to its robust genetic makeup inherited from its Afghani and Cheese ancestors. This hybrid presents a medium-level growth difficulty, demanding neither excessive care nor specialized expertise for successful cultivation. However, that should not lull the cultivator into complacency; attentive oversight and proper agricultural practices can make a significant difference in the end yield and potency.
Indoor growing conditions are particularly conducive to optimizing Big Buddha Cheese’s potential, although the strain adapts well to outdoor settings, too. When cultivated indoors, growers generally observe a flowering time of approximately 7 to 9 weeks, with an appreciable yield . Outdoor growers should aim to harvest by late September or early October, subject to local climate conditions.
One of the strain’s attributes that cultivators find advantageous is its relative resistance to common pests and diseases, although preventative measures like proper ventilation and moisture control shouldn’t be overlooked. Moreover, techniques such as low-stress training or Screen of Green (ScrOG) can be employed to maximize yield and facilitate better light distribution, thus elevating the strain’s innate qualities to their fullest expression.
Nutrients and Equipment:
- Seed Germination: Big Buddha Cheese seeds typically sprout within 24 to 72 hours when subjected to a moist, warm environment, making them quick to initiate the growth cycle.
- Growing Medium: This strain flourishes in both soil-based and hydroponic environments, setups, offering cultivators flexibility in choosing their preferred growing medium.
- Equipment: Utilizing a carbon-filtered exhaust fan is advisable to mitigate the strain’s robust, cheesy aroma, thereby maintaining discretion during indoor cultivation.
- Lighting: Employing a 600W to 1000W HPS or full-spectrum LED light source will optimize the plant’s photosynthesis, resulting in higher yields and more potent buds.
- Nutrients: A balanced nutrient regimen rich in nitrogen, phosphorous, and potassium will enhance both vegetative growth and flowering, contributing to the overall vitality of the plant.
- Temperature: Big Buddha Cheese prefers a moderate climate, with daytime temperatures ranging from 70 to 80°F (21-27°C) for optimal growth.
- Humidity: Maintaining a relative humidity of 40-50% during the flowering stage minimizes mold risk, contributing to a healthier, more resilient plant.
- Pruning: Periodic pruning to remove unnecessary foliage will improve air circulation and light penetration, thereby encouraging the development of denser, more resinous buds.
Flowering Phase:
- Lighting: For optimal bud development and resin production, Big Buddha Cheese benefits from a High-Intensity Discharge (HID) lighting setup, although advanced full-spectrum LEDs can also yield excellent results.
- Nutrients: Enriching the growing medium with a targeted nutrient blend that emphasizes phosphorous and potassium during the flowering stage will substantially enhance both the size and potency of the buds.
- Temperature: Consistent temperature control within the range of 70-80°F (21-27°C) during the day and slightly cooler at night is key for the strain’s vigorous growth and maximum terpene expression.
- Humidity: Aim for a reducing humidity gradient across the plant’s life cycle, starting with 60-70% during early vegetative stages and lowering it to 40-50% during flowering to prevent mold and optimize resin production.
- Sexing: Observing the pre-flowers carefully during the early vegetative phase can help accurately sex the plants, allowing for the timely separation of males to ensure a sinsemilla (seed-free) harvest.
Harvest:
- Indicators: Look for a dense canopy of trichome-rich buds and the signature cheesy aroma as reliable indicators that Big Buddha Cheese is approaching its optimal harvest window.
- Technique: Employing advanced growing techniques such as Screen of Green (ScrOG) or Low-Stress Training (LST) can maximize yield by optimizing light distribution and encouraging horizontal growth.
- Curing: A thorough, two-week cure in humidity-controlled conditions will not only preserve but also enhance the strain’s complex flavor profile and psychoactive potency.
Common Challenges:
- Pests: Big Buddha Cheese exhibits a natural resilience to common pests like spider mites and aphids, but vigilant monitoring and preventive measures are still recommended.
- Nutrient Imbalance: Manifestations of nutrient imbalances, such as yellowing leaves or claw-like curling, should be promptly addressed with a properly calibrated nutrient solution to maintain plant health.
- Over/Under Watering: This strain is relatively forgiving of minor watering errors but thrives best with a consistent, balanced watering schedule that prevents both over-saturation and drought stress.
Additional Tips:
- Training Techniques: Utilizing advanced horticultural techniques like topping, Low-Stress Training (LST), or Screen of Green (ScrOG) can substantially improve light penetration and air circulation, leading to increased bud density and yield.
- Climate: Big Buddha Cheese flourishes in a moderate, temperate climate, ideally with daytime temperatures ranging from 70 to 80°F (21-27°C), making it versatile for both indoor and outdoor cultivation.
- Testing: Periodic pH and EC (Electrical Conductivity) testing of the soil or hydroponic solution is essential for calibrating nutrient uptake and ensuring optimal plant health
Germination time:
In the realm of cannabis cultivation, the germination phase serves as the critical starting point, a prologue to the intricate tale of growth, flowering, and ultimately, harvest. When it comes to Big Buddha Cheese, this seminal phase is relatively straightforward, yet pivotal for ensuing success.
Generally speaking, these seeds display a prompt germination time, often breaking through the seed casing and showing their initial sprout within a span of 24 to 72 hours. This rapid germination is facilitated when seeds are placed in an optimal environment characterized by warmth and moisture, such as between moist paper towels or directly in a quality growing medium.
The quick emergence of the taproot is a notable characteristic, indicative of the strain’s inherent vitality and robust genetics, derived from its Afghani and Cheese lineage. The expeditious germination time offers cultivators a head start, enabling them to move swiftly into the vegetative stage of growth. It’s a feature that makes Big Buddha Cheese appealing not only to seasoned growers but also to novices who may be less experienced in managing the nuances of germination.
However, despite its forgiving nature, the importance of attentiveness during this phase cannot be overstated. Proper moisture levels and temperature control are key variables that, when accurately maintained, set the stage for the full expression of this strain’s potential in subsequent growth phases.
Wellness and Big Buddha Cheese Cannabis seeds:
While I reiterate that I am not endorsing or promoting the use of cannabis, the Big Buddha Cheese strain has been noted for its particular effects and potential wellness benefits that have garnered it attention in both recreational and medicinal cannabis circles. With its elevated THC levels often surpassing 20%, this strain is revered for its ability to induce a multifaceted psychoactive experience, characterized by a euphoric upliftment that smoothly transitions into a state of deep relaxation.
The initial cerebral buzz provides an awakening of the senses and an enhancement of perceptual faculties, making it popular for recreational endeavors that require creative insight or social engagement. Conversely, as the effects evolve, a soothing physical tranquility envelops the user, manifesting the strain’s balanced Indica-Sativa genetic makeup.
From a therapeutic standpoint, Big Buddha Cheese has demonstrated efficacy in a variety of applications. Its potent anxiolytic properties make it a strain of choice for those grappling with stress and anxiety disorders. Many users also report relief from chronic pain, lending credence to its potential as an alternative to conventional analgesics, which often come with undesirable side effects or the risk of dependency.
Similarly, the relaxing physical effects have been said to alleviate muscle tension and spasms, making it a candidate for symptom relief in conditions such as fibromyalgia or certain forms of arthritis. Furthermore, the strain’s tendency to induce a state of calm focus has been employed to counter symptoms of Attention Deficit Hyperactivity Disorder (ADHD), while its appetite-stimulating properties have been useful in addressing weight loss or lack of appetite due to medical treatments like chemotherapy.
It’s imperative, however, to approach any cannabis use, especially for wellness purposes, with an educated mindset. The high THC content means that dosage should be carefully moderated to avoid potential adverse effects like paranoia or heightened anxiety, especially for individuals sensitive to THC or those inexperienced with cannabis consumption.
Additionally, the complex interplay of cannabinoids and terpenes in Big Buddha Cheese, while contributing to its holistic effects, also underscores the importance of personalized experience; the way the strain interacts with one’s unique physiology can differ substantially from one individual to another.
Hence, medical consultation is advisable for those considering it for therapeutic applications. All in all, Big Buddha Cheese stands as a remarkable strain, celebrated for its well-rounded effects and potential to contribute positively to both recreational experiences and therapeutic wellness.
CBD Levels:
When it comes to CBD levels, Big Buddha Cheese is not typically highlighted as a high-CBD strain. Generally, its CBD concentration tends to hover around a modest 0.1% to 0.3%, a figure that pales in comparison to its more pronounced THC content, which often exceeds the 20% mark.
Despite the paucity of CBD, this doesn’t negate the strain’s potential therapeutic applications or its overall contribution to the nuanced experience it provides; rather, it highlights the predominance of THC as the primary driver behind its psychoactive and medicinal effects. This skewed THC-to-CBD ratio produces a distinctly psychoactive experience, emphasizing euphoric and relaxing sensations over the more subdued and non-intoxicating effects commonly associated with high-CBD strains.
The low CBD levels in Big Buddha Cheese underscore a broader point about the complexity of cannabis pharmacology. While CBD has garnered significant attention for its potential therapeutic benefits, ranging from anti-inflammatory properties to potential applications in epilepsy treatment, it is by no means the only compound in cannabis with medicinal or wellness implications.
The effects of Big Buddha Cheese, and indeed any cannabis strain, are the result of a complex interplay of cannabinoids, terpenes, and other phytochemicals that contribute to its overall therapeutic profile—a phenomenon known as the “entourage effect.” This entourage effect posits that the myriad compounds in cannabis can work synergistically, meaning that the sum of its parts may offer benefits greater than any single compound working alone.
Even in strains where CBD is not prominently featured, other minor cannabinoids like CBG or CBN, along with a diverse array of terpenes, may contribute to the strain’s specific effects or potential therapeutic applications. Thus, while Big Buddha Cheese may not be the strain of choice for those specifically seeking CBD-centric benefits, its unique combination of cannabinoids and terpenes may still offer a distinctive array of effects that appeal to a broad spectrum of users.
It’s important to note, however, that the low CBD levels mean that Big Buddha Cheese is less suited for those seeking to mitigate the psychoactive effects of THC, which CBD can counteract to some extent. Therefore, individuals sensitive to THC or those specifically seeking the potential medicinal benefits of CBD may find this strain less than ideal for their needs. However, for those comfortable with a THC-dominant experience and interested in exploring the strain’s full range of effects, Big Buddha Cheese remains a compelling option.
Appearance:
The aesthetic appeal of Big Buddha Cheese is undeniably striking, a visual testament to its exotic lineage and genetic vigor. At first glance, one is greeted by an intricate tapestry of lush, deep-green leaves juxtaposed with dense, compact buds that often display a lighter green hue.
The bud structure itself is an elaborate spectacle, characterized by a tight, almost spherical conformation that hints at its Indica lineage, while the presence of elongated, wispy calyxes lends a Sativa touch, reflecting its hybrid nature. But what truly distinguishes this strain, visually, is its remarkable trichome coverage. These tiny, crystalline structures generously envelop the flower, lending the plant a frosty, almost ethereal appearance that is both a delight to the eyes and an indicator of its potent cannabinoid profile.
This extraordinary trichome concentration serves a dual purpose: it not only accentuates the strain’s aesthetic allure but also serves as a harbinger of its rich terpene profile, which contributes to both aroma and flavor. It’s no coincidence that “Cheese” is part of this strain’s nomenclature; the mature plant exudes a pungent, cheesy aroma, underpinned by earthy, musky undertones, another complex layer in its visual and olfactory presentation.
The intricacies don’t end there. Intermingled with the verdant leaves and frosted buds are vibrant orange pistils, these hair-like structures crisscross the buds and contribute to the plant’s overall color complexity, offering a stunning contrast to the prevailing green and white hues.
The appearance of Big Buddha Cheese is more than mere surface spectacle; it serves as a compelling visual narrative of the strain’s robust genetics, the result of selective breeding from its Cheese and Afghani ancestors. The plant’s visual features are an amalgamation of these genetic influences, from the Afghani-inherited density and resin production to the Cheese-derived color palette and aroma.
Even the plant’s stature, usually medium in height but amenable to training and manipulation, speaks to its balanced genetic inheritance. In sum, the appearance of Big Buddha Cheese is an arresting blend of form and function, a compelling marriage of aesthetics and utility that hints at its potency and complex phytochemical composition.
For cultivators and connoisseurs alike, the strain’s visual characteristics are not only an invitation for closer inspection but also a promise of the multifaceted experience that lies ahead. Each element of its appearance, from the vibrant colors and dense bud structure to the generous trichome coverage, serves as a chapter in the unfolding story of what Big Buddha Cheese has to offer.
Plant Height:
The plant height of Big Buddha Cheese serves as a physical testament to its hybrid lineage, balancing the compactness often associated with Indica varieties with the moderate vertical growth more typical of Sativa strains. Generally falling within a moderate height range, these plants usually grow to an average stature of 80 to 140 cm when fully matured. Such a medium height profile makes Big Buddha Cheese an exceptionally versatile strain for cultivation, be it in confined indoor spaces or more expansive outdoor environments.
This manageable growth height is particularly advantageous for indoor cultivators, who may operate under spatial constraints; the plant’s relatively compact stature allows for easier canopy management, light penetration, and air circulation, factors that contribute significantly to yield and overall plant health. Moreover, the moderate height of Big Buddha Cheese lends itself well to various training techniques such as Low-Stress Training (LST), topping, or the Screen of Green (ScrOG) method.
Implementing these strategies can effectively maximize the yield by optimizing light distribution across the plant, thereby encouraging the development of multiple bud sites. The height of Big Buddha Cheese thus functions not merely as an inherent characteristic but as a flexible parameter that, when properly managed, can significantly contribute to a rewarding cultivation experience.
Aroma:
The aroma of Big Buddha Cheese is nothing short of captivating, a complex olfactory symphony that engages the senses in a profoundly memorable manner. True to its name, the strain boasts a dominant cheesy scent that immediately distinguishes it from others in the cannabis spectrum.
This bold, almost audacious, cheese-like aroma serves as the cornerstone upon which other scent layers build, resulting in a multidimensional fragrance profile that intrigues and entices. Beneath the surface of the initial cheese aroma lies a rich tapestry of earthy undertones, lending the scent a grounded complexity that appeals to those with a preference for more traditional cannabis fragrances.
Adding further nuance, there are sporadic yet distinct hints of skunk and musk, reflective of its Skunk #1 ancestry, which add both depth and a touch of pungency to the overall aroma. But the olfactory journey of Big Buddha Cheese does not end here. As the buds are broken apart or ground, subtler aromatic notes make their presence known. A slight tanginess, akin to that of fermented dairy, begins to intertwine with the dominant cheesy scent. Occasional wafts of herbal and floral undertones also make a fleeting appearance, lending an almost ethereal quality to the overall bouquet.
This dynamic aroma profile is not merely a sensory treat but also serves as an accurate predictor of the strain’s complex phytochemical composition. The pungent aroma, for instance, is indicative of its high terpene content, particularly the terpenes like caryophyllene and myrcene, which are known for their potential therapeutic benefits such as anti-inflammatory and sedative effects, respectively.
It’s essential to appreciate that the aroma of Big Buddha Cheese serves more than an aesthetic purpose; it’s a direct expression of the strain’s genetic lineage and growing conditions. Factors such as soil quality, nutrient regimen, and even the precise timing of the harvest can subtly influence the final aromatic profile, thereby making each cultivation cycle a unique aromatic journey.
The smell of Big Buddha Cheese is so distinct that it often serves as a primary identifying characteristic, enabling seasoned users to recognize the strain almost instantaneously upon encounter. The aroma of Big Buddha Cheese is an intricate blend of scents that captures the essence of its complex genetic heritage and rich cannabinoid and terpene profile.
It serves as an enticing introduction to the strain’s multifaceted characteristics, a sensory prologue to the more substantive psychoactive and potential therapeutic experiences that await. The aroma is not merely an attribute but an experience in itself, a fragrant narrative that tells the story of what Big Buddha Cheese has to offer.
The flavor profile of Big Buddha Cheese is an exquisite culinary journey that mirrors its compelling aromatic attributes, offering a harmonious blend of tastes that are as nuanced as they are intense.
The unmistakable cheesy flavor takes center stage, as expected, establishing itself as the predominant note that captivates the palate from the first inhalation. This dairy-inspired undertone acts as a foundational layer upon which a plethora of complementary flavors can unfold. Following closely is an earthy richness that adds a grounded, almost rustic element to the experience. This earthiness serves to balance the sharper cheesy tones, providing a full-bodied flavor that speaks volumes of its complex genetic lineage.
But the taste odyssey of Big Buddha Cheese is far from monolithic; its subtleties are as captivating as its more overt characteristics. Upon exhalation, many users report experiencing a secondary flavor wave marked by a subtle sweetness, occasionally described as somewhat fruity or even berry-like.
This unexpected sugary hint serves as a counterpoint to the more dominant savory and earthy notes, contributing to a well-rounded and multidimensional flavor experience. Additionally, lingering on the edges of perception are fleeting herbal and spicy nuances that add an almost whimsical complexity to the overall profile. Much like its aroma, the unique flavor of Big Buddha Cheese is a result of its diverse phytochemical composition, particularly its rich terpene profile.
Compounds like caryophyllene, known for its peppery notes, and myrcene, often associated with earthy flavors, synergistically combine to create the strain’s signature taste. Each terpene doesn’t just contribute to the flavor but also potentially offers distinct therapeutic benefits, thereby elevating the act of consumption into an experience that engages both the senses and the body’s physiological responses.
It’s crucial to understand that the specific nuances in flavor can be influenced by a range of factors including growing conditions, harvesting time, and curing methods. A soil rich in certain minerals may accentuate earthy notes, while precise timing in the harvesting and curing process can intensify or mellow specific flavor components.
Hence, the tasting experience of Big Buddha Cheese can be considered a mutable expression of both its genetic makeup and its environmental influences. The flavor of Big Buddha Cheese is a captivating amalgamation of complex notes that resonate on multiple sensory levels.
It stands as an experiential testament to the strain’s unique genetic lineage and its carefully balanced cannabinoid and terpene profile. Far from being a mere gustatory pleasure, the flavor serves as an intricate and informative preview to the holistic experience that Big Buddha Cheese has to offer, a flavorful portal through which one enters a multifaceted world of sensory and potentially therapeutic experiences.
In Conclusion:
Big Buddha Cheese stands as an emblematic representation of the art and science that underpins contemporary cannabis cultivation and consumption. With its unparalleled aroma, rich flavor profile, moderate plant height, and balanced psychoactive effects, it encapsulates the very essence of what a hybrid strain can offer.
Its lineage, tracing back to Cheese and Afghani genetics, imbues it with a compelling blend of sensory and physiological attributes that make it as versatile as it is unique. Beyond the sensory delights it offers, Big Buddha Cheese has carved a niche for itself within the broader context of cannabis for wellness. Although not particularly high in CBD, it boasts a robust cannabinoid and terpene profile that speaks to its potential for a range of therapeutic applications.
The strain’s rich phytochemical composition, with dominant terpenes like caryophyllene and myrcene, hints at possible anti-inflammatory and sedative effects, respectively. For those specifically seeking high-CBD strains, it offers a complex entourage effect that many find beneficial for a range of conditions or simply for holistic well-being.
Its versatility extends into the realm of cultivation as well. With a moderate height profile, the plant is remarkably adaptable to various growing conditions and methodologies. Big Buddha Cheese offers a rewarding growing experience, courtesy of its resilience, manageability, and generous trichome production. Indeed, the strain serves as a testament to the potential for human-guided cannabis breeding to produce specimens that are not just potent but also balanced and aesthetically pleasing.
Big Buddha Cheese is more than just a cannabis strain; it is a finely crafted experience that reflects the intricate interplay of genetics, cultivation expertise, and user expectations. It transcends the limitations often associated with categorizing strains as either recreational or medicinal, Indica or Sativa, by offering a nuanced experience that can cater to a wide array of preferences and needs. As such, it serves as a vivid reminder of the richness and complexity that can be achieved within the ever-expanding world of cannabis.
Persephone Guevara –
So happy with my purchase. The seeds were healthy looking, and the germination rate was AMAZING.
Benson Howard –
One of the standouts features of this strain is its robust genetics. These seeds are known for their stability and reliability, making them sustainable for growers of all levels. the flowering time is relatively moderate, ensuring a well-timed and satisfying harvest.
Annika Bernard –
Whether you’re looking to cultivate for personal use or to start your own commercial operation, these seeds are up to the task.
Yasmin Winters –
With their high germination rate, impressive yields, and potent effects, these seeds are sure to exceed even the loftiest of expectations.
Amani Best –
When it comes to cannabis seeds, quality is key – and these seeds deliver in spades.
Sevyn McKinney –
With a reputation for reliability and consistency, these seeds are the gold standard in the industry.
Kori Sosa –
the quality and the vibes of the harvest from Big Buddha Cheese Cannabis Seeds are top notch
Amber Baker –
This strain is great! I was depressed and I happened to have this and I’ve never felt better!
Arlo Thomas –
interesting
Mason Allen –
Very chill and mellow effect, will definitely buy again.
George Wilson –
Perfect when droppin the airplane in Amsterdam to recover from the flight & searching for food
Millie Robinson –
very amazing gorgeous strain! one of my fav for sure
Molly Johnson –
A great relaxing strain that makes happiness a physical being that you can stroke
Emma King –
love this strain
Shyanne Howe –
Melts away my pain instantly!
Jacob Herrera –
Very calm
Killian Shields –
Relaxing high.
Jamir Carson –
Takes anxiety to a manageable level
Mariela Franco –
Very relaxed feel.
Cristal Massey –
10/10 from me.
Nathen Dunn –
Good high
George Andersen –
Great taste.
Randy Williams –
This amazing hybrid has the great effects of a head and body high.
Eliezer House –
Great for pain.
Dennis Nicholson –
don’t underestimate this strain it can certainly knock you out.
Craig Shirley –
Good smell not really pungent.
Chris Mullins –
flavour is good.
Ross Dickinson –
Really creamy sweet and cheese lives up to its name.
Danielle Durham –
It has relaxing effect