Description
Introduction:
Introducing Big Cheese Cannabis Seeds, an unparalleled fusion of high-grade genetics and innovative horticultural craftsmanship that has unequivocally raised the bar in cannabis cultivation. Originating from an intricate crossbreeding of globally renowned parental strains, Big Cheese stands as a paragon of resilience, potency, and aromatic richness, captivating the senses while offering robust agricultural features.
Designed for growers who demand the zenith of quality, this strain is bred to not merely flourish under varied conditions but to excel, showcasing a hardiness that fortifies its resistance against mold, pests, and adverse climatic fluctuations. Its potency is another hallmark, featuring elevated THC levels that assure a memorable, long-lasting psychoactive experience, imbued with undertones of cerebral elevation and euphoric serenity.
This intense potency coexists with an astonishing flavor profile—bursting forth in an aromatic blend of cheese-like muskiness intermingled with subtle hints of earthy undertones, each inhalation is a symphonic amalgam that engenders an almost viscerally satisfying user experience. For medicinal users, Big Cheese offers a wide-ranging therapeutic arsenal effective in alleviating various ailments, including chronic pain, anxiety, and insomnia, thus garnering a broad spectrum of enthusiasts from different walks of life.
Cultivators are bound to appreciate its remarkably brief flowering period, an attribute that grants expedited harvests without sacrificing an iota of quality. The plant’s structure itself is an archetype of well-balanced hybrid morphology, showcasing compact buds enveloped in trichomes, a visual manifestation of its formidable cannabinoid content.
When fully matured, the aesthetically pleasing crystalline coating serves as a tacit herald of the bountiful yields that await harvest. Yet, it is the equilibrium of these myriad attributes that truly sets Big Cheese Cannabis Seeds apart; a holistic synergy that amalgamates resilience with potency, aesthetics with aroma, and agricultural ease with robust yields
. In the burgeoning world of cannabis cultivation, Big Cheese is not merely another option; it is an elevated standard, a beacon that illuminates what is possible when unparalleled genetic engineering converges with passionate cultivation. Therefore, for anyone invested in embracing an unparalleled cultivation experience characterized by robustness, potency, and holistic excellence, Big Cheese Cannabis Seeds remain an undisputed choice, ushering in a new epoch of cannabis growth and consumption.
Origin and Lineage:
The genesis and lineage of Big Cheese Cannabis Seeds are steeped in a rich tapestry of horticultural ingenuity and calculated genetic selection, representing an evolutionary pinnacle in cannabis breeding. Rooted in distinguished heritage, Big Cheese is a consummate hybrid, born from a calculated amalgamation of two iconic progenitors: the ever-resilient Skunk #1 and the aromatic powerhouse that is Cheese. Skunk #1, a seminal strain of incomparable influence, is renowned for its balanced genetic profile, robust resistance to pests and diseases, and consistent potency.
It has sired numerous hybrids, leaving an indelible imprint on cannabis genetics, thereby furnishing Big Cheese with traits of hardiness and resilience. Cheese, on the other hand, bequeaths its unmistakable olfactory signature—a melange of pungent, earthy aromas blended with an uncanny cheesy undertone—that makes Big Cheese an aromatic tour de force in the pantheon of cannabis strains.
Beyond mere inheritance, the hybridization of these two titans encapsulates a conscientious and intricate breeding process, an amalgamation that was neither arbitrary nor serendipitous but born of rigorous experimentation and meticulous phenotypic selection. Breeders embarked on a scrupulous quest to accentuate and harmonize the finest attributes of each parent strain, orchestrating a hybrid symphony that delivers robustness, potency, and sensory delight in one comprehensive package.
Numerous breeding cycles were deployed to stabilize these traits, to create a genetic equilibrium that could reliably manifest these qualities in each subsequent generation. Not only does the lineage of Big Cheese serve as a compelling narrative of cannabis breeding, but it also functions as an attestment to the progressive strides the industry has made in genetic refinement and trait optimization.
It showcases the level of specificity that can now be attained in isolating and enhancing desirable characteristics, from cannabinoid profiles and terpene concentrations to growth patterns and resistance factors. This lineage, rich in both history and innovation, marks Big Cheese as a living testament to how far cannabis breeding has come and, more importantly, offers tantalizing hints at the untapped potentials yet to be explored in future generations.
Therefore, to engage with Big Cheese Cannabis Seeds is to partake in a storied legacy of horticultural mastery, a unique genetic concoction that crystallizes decades of research, expertise, and unbridled passion for cannabis cultivation into a single, unparalleled strain. So, whether you are a cultivator aiming for agricultural excellence or a connoisseur seeking an extraordinary sensory experience, Big Cheese offers a rich historical and genetic context that amplifies its allure, transforming each seed into a chronicle of cannabis evolution.
Growth Difficulty and Grow Guide:
Embarking on the cultivation journey of Big Cheese cannabis seeds necessitates an understanding of its moderate growth difficulty—a factor that simultaneously presents challenges and opportunities for both novice and seasoned cultivators. Specifically tailored for indoor hydroponic or soil-based setups, this strain thrives when the environment is meticulously controlled, especially in terms of humidity and temperature.
Despite its relative fussiness, Big Cheese rewards growers with lavish yields when proper attention is devoted to its various growth stages. Crucial to its successful propagation is routine pruning to promote air circulation, thus averting the dreaded mold and pest infestations. Lighting plays an integral role, with a preference for high-intensity discharge lamps. Under optimal conditions, this strain exhibits an average flowering time of about 8 to 10 weeks, with outdoor harvests typically occurring in the latter part of September or the early days of October.
With respect to nutrients, Big Cheese exhibits a predilection for a balanced N-P-K fertilizer regime, although organic methods using compost teas have also proved efficacious. While the strain’s idiosyncratic growth demands may deter less committed cultivators, those who rise to the challenge find themselves richly rewarded with a final product that exudes quality, potency, and aromatic complexity.
Nutrients and Equipment:
- Seed Germination: Big Cheese seeds require a moist, dark environment and generally germinate within 48 to 72 hours when properly conditioned.
- Growing Medium: Optimal growth is achieved in a hydroponic system or well-aerated soil rich in organic matter.
- Equipment: Utilizing air filters is strongly recommended due to the pungent aroma released during the plant’s growth cycle.
- Lighting: High-intensity discharge lamps, particularly metal halide and HPS lights, are favored for superior yield and potency.
- Nutrients: A balanced N-P-K fertilizer regime is ideal, although organic compost teas can also be highly effective.
- Temperature: This strain thrives in a controlled climate, ideally between 20-25 degrees Celsius.
- Humidity: Maintaining relative humidity levels between 40-50% during vegetative growth and even lower during flowering can mitigate mold risks.
- Pruning: Regular pruning is essential to improve air circulation and allow light penetration, thereby maximizing bud development.
Flowering Phase:
- Lighting: Big Cheese cannabis seeds thrive under a 12/12 light cycle during the flowering stage, but they can also benefit from an 18/6 light cycle during the vegetative phase for vigorous growth.
- Nutrients: These assertive plants demand a balanced nutrient regimen, rich in nitrogen during vegetative growth and phosphorus and potassium during flowering, with periodic flushes to prevent nutrient buildup.
- Temperature: Maintain a consistent temperature between 70-80°F (21-27°C) during the day and no lower than 50°F (10°C) at night for optimal growth and resin production.
- Humidity: Keep the humidity levels between 40-50% during the vegetative phase and lower it to 30-40% during flowering to prevent mold and promote healthy bud development.
- Sexing: Identifying the sex of Big Cheese plants can be done during the pre-flowering stage by closely examining the nodes for the presence of either male or female pre-flowers, allowing for timely removal of males to prevent pollination.
Harvest:
- Indicators: Big Cheese cannabis seeds can be distinguished by their characteristic large, serrated leaves with a rich green hue and a distinct cheese-like aroma emerging during the flowering stage.
- Technique: Employing the Sea of Green (SOG) technique can maximize yields, as Big Cheese responds exceptionally well to close spacing and regular topping for bushy growth.
- Curing: To enhance the flavor and potency of Big Cheese buds, engage in a slow and meticulous curing process by storing the harvested flowers in glass jars in a dark, cool room with controlled humidity levels (around 55-65%) for at least 4-6 weeks.
Common Challenges:
- Pests: Big Cheese cannabis plants are particularly susceptible to spider mites and aphids, so it’s crucial to implement regular inspection and, if needed, organic pest control methods such as neem oil or ladybugs.
- Nutrient Imbalance: Be vigilant for signs of nutrient imbalance, as Big Cheese plants are sensitive; watch for yellowing leaves (nitrogen deficiency) or brown spots (nutrient burn), and adjust your feeding regimen accordingly.
- Over/Under Watering: Striking the right balance in watering is key; overwatering can lead to root rot and mold, while underwatering can stress the plant and inhibit growth, so monitor soil moisture levels consistently.
Additional Tips:
- Training Techniques: Big Cheese cannabis plants respond remarkably well to LST (Low-Stress Training) and Scrog (Screen of Green) methods.
- Climate: While Big Cheese strains can thrive in various climates, they excel in temperate conditions with a consistent temperature range of 70-80°F (21-27°C) and a humidity level of 40-50% during the vegetative phase and 30-40% during flowering.
- Testing: To ensure the highest quality and potency, consider conducting regular testing of your Big Cheese crops using home testing kits or sending samples to a professional lab for cannabinoid and terpene profiling.
Germination time:
The germination process of Big Cheese cannabis seeds is a pivotal phase that lays the foundation for the plant’s overall vigor, growth characteristics, and eventual yield. Generally, these seeds demonstrate a quick germination timeframe, ranging from 48 to 72 hours under optimum conditions. The rapidity of this stage can be attributed to the strain’s robust genetic lineage, which combines the resilience of Afghani Indica with the potent properties of Skunk #1.
To maximize success, it is imperative to maintain a consistently moist and dark environment throughout the germination process. Utilizing the paper towel method or directly sowing the seeds in a quality growing medium can yield excellent results, although the latter is often recommended for cultivators desiring to minimize the risk of transplant shock. Regardless of the chosen method, temperature plays a crucial role, with a sweet spot generally ranging from 68 to 77 degrees Fahrenheit (20-25 degrees Celsius).
The strain’s affinity for quicker germination doesn’t absolve growers from exercising meticulous attention; regular checks for mold and signs of damping-off disease are essential. While Big Cheese’s relatively swift germination period might seem like a minor detail, it is, in fact, indicative of the strain’s overall vitality and sets the stage for the subsequent vegetative and flowering phases.
Wellness and Big Cheese Cannabis seeds:
Within the expansive landscape of cannabis strains designed to promote wellness and therapeutic relief, Big Cheese has etched its own unique niche, often described as a panacea for a myriad of physical and psychological ailments. As a genetically balanced hybrid, its composition leans towards an Indica dominance, which provides profound relaxation and sedative effects. However, it’s not just a one-note symphony; the strain also possesses uplifting Sativa undertones that manifest in cognitive stimulation and a sense of euphoria.
The dual nature of Big Cheese makes it extraordinarily versatile, allowing for its utilization in treating conditions as disparate as chronic pain, anxiety, and insomnia, along with boosting appetite and ameliorating nausea. One of the most lauded attributes of Big Cheese is its unparalleled ability to induce deep, restorative sleep. Its analgesic properties are nothing short of remarkable, offering substantial relief from chronic pain conditions like arthritis, migraines, and muscle spasms.
The strain’s efficacy in this regard can be traced back to its rich cannabinoid profile, particularly its high THC content, which interacts synergistically with the human endocannabinoid system to modulate pain and inflammation. In terms of psychological wellness, Big Cheese is potent in alleviating symptoms of anxiety, depression, and even post-traumatic stress disorder. Its mood-elevating effects are almost instantaneous, with users often reporting an improved outlook and enhanced focus shortly after consumption.
However, it’s essential to approach its use cautiously, especially for individuals prone to anxiety or those who are new to cannabis, as excessive doses can sometimes lead to heightened paranoia or anxiety.Moreover, the strain has gained considerable attention for its potential in palliative care, especially in combating the debilitating side effects of chemotherapy like nausea and loss of appetite.
This multi-dimensional therapeutic profile renders Big Cheese a strain of choice for holistic well-being, appealing to both recreational users seeking nuanced high and medical patients requiring targeted symptom relief. Additionally, the strain’s aromatic complexity, marked by its pungent, cheese-like smell and earthy undertones, contributes to its sensory appeal, thereby enhancing the overall wellness experience.
Its complex profile of terpenes, such as myrcene and caryophyllene, not only influences its distinct aroma but also plays a role in its therapeutic potential, offering anti-inflammatory and anti-anxiety properties. Therefore, Big Cheese stands as a testament to the evolutionary excellence of cannabis genetics, offering a nuanced blend of effects that cater to a broad spectrum of wellness needs.
CBD Levels:
The CBD levels within Big Cheese cannabis seeds constitute a defining feature that distinguishes this strain from its counterparts within the market. Notably, Big Cheese boasts a relatively elevated CBD content, ranging from 6% to 8%, rendering it a favored selection among both medical and recreational enthusiasts. This distinctive attribute of Big Cheese seeds contributes to the cultivation of a well-rounded and harmonious cannabinoid profile.
CBD, formally known as cannabidiol, is a non-psychoactive compound that has garnered substantial attention in recent years owing to its potential therapeutic properties. By harnessing the CBD levels inherent to Big Cheese, users have the opportunity to experience the potential medicinal virtues of this compound without the overwhelming psychoactive repercussions often associated with strains high in THC.
The augmented CBD content in Big Cheese opens the door to a spectrum of potential health benefits. Numerous users have reported relief from persistent pain, inflammation, and even symptoms of anxiety and depression. Notably, it has garnered acclaim for its capacity to mitigate the adverse effects often linked to THC consumption, such as paranoia and heightened anxiety, rendering it a prudent choice for those seeking a more balanced and serene high.
Moreover, the CBD levels prevalent in Big Cheese render it a compelling option for individuals who are either newcomers to cannabis or possess a limited tolerance for THC. It affords individuals the ability to savor the therapeutic advantages of the plant without encountering the intense euphoria or altered mental state typically associated with strains rich in THC.
Successful cultivation of Big Cheese cannabis seeds, with a focus on maximizing CBD production, necessitates meticulous attention to detail. Growers must diligently oversee the plant’s growth and provide an environment optimized for CBD development. This includes the vigilant maintenance of ideal conditions encompassing temperature, humidity, and nutrient levels during various growth stages.
Furthermore, the correct execution of harvesting and curing techniques is indispensable for preserving and augmenting the CBD content within the resulting buds. CBD levels inherent to Big Cheese cannabis seeds propel it into the limelight within the realm of cannabis cultivation.
Its elevated CBD content not only resonates with the medical cannabis community but also furnishes a harmonious and gratifying experience for recreational users. Whether one seeks relief from various ailments or simply desires a strain that delivers a more measured and approachable high, Big Cheese’s CBD-rich profile proffers an exclusive and invaluable choice within the sphere of cannabis genetics.
Appearance:
Big Cheese Cannabis Seeds are an impressive and distinguishable variety in the vast world of cannabis genetics. At a first glance, their appearance evokes a sense of curiosity and wonder, predominantly because of their robust and tactile quality.
Each seed is encapsulated in a hard, protective shell that ranges in color from a deep chestnut brown to a lighter tan hue, reminiscent of the sun setting over a sand dune. This shell, when inspected closely, is covered in minute, almost microscopic, patterns and striations which might remind one of the rings found in a cross-section of a tree trunk, indicating its age and history.
The seeds are oval in shape, with a slightly pointed end, almost akin to a teardrop being pulled by gravity. Their size is typically consistent, hovering around a few millimeters in length, but this can vary slightly depending on the specific conditions under which the parent plant was cultivated. When held against light, a subtle sheen can be observed on their surface, lending them an ephemeral, almost otherworldly glow.
This sheen is the result of a thin layer of protective oils, which not only safeguards the precious genetic material inside but also gives the seed its characteristic slippery feel. Beneath this protective shell, although not immediately visible, lies the embryo – the future cannabis plant, waiting for the right conditions to spring forth and begin its journey towards a towering plant with fragrant buds. Holding these seeds in one’s hand, one cannot help but marvel at the potential and power they hold within.
A handful of them feels dense, solid, and cold, somewhat contradictory to the fiery and energetic plants they have the potential to become. Their weight is a gentle reminder of the potent genetic lineage they carry, a blend of the classic Cheese strain with another undisclosed variety, designed to optimize yield, potency, and most notably, flavor.
The Big Cheese’s name is a nod to its overpowering cheesy aroma, but its seeds, with their understated elegance and quiet promise, tell a story that is far more intricate than just scent alone. In essence, the appearance of the Big Cheese Cannabis Seeds is a testament to nature’s brilliance and the artistry of selective breeding, encapsulating centuries of botanical knowledge and human curiosity in a tiny, yet profound package.
Plant Height:
The plant height of Big Cheese cannabis seeds is a crucial factor that significantly influences the cultivation process and final yield of this particular strain. Big Cheese is renowned for its relatively tall and robust stature, which sets it apart from many other cannabis varieties. Understanding and managing the height of Big Cheese plants is essential for a successful cultivation experience.
One of the distinguishing features of Big Cheese cannabis seeds is their tendency to grow into tall, towering plants. These plants typically reach heights of 6 to 8 feet (1.8 to 2.4 meters) or even more when grown outdoors in optimal conditions. However, it’s worth noting that indoor-grown Big Cheese plants can also become quite tall if not properly managed.
The tall stature of Big Cheese plants is primarily due to their genetic makeup, which leans towards sativa dominance. Sativa strains, in general, tend to grow taller and have a more elongated structure compared to indica strains. Big Cheese inherits this characteristic from its parent strains, which include Skunk and Afghani genetics.
Aroma:
The aroma of Big Cheese Cannabis Seeds is a labyrinthine tapestry of olfactory delight, a fusion of sensations that captures the essence of its rich genetic heritage and the nuances of its breeding. At the forefront, the unmistakable scent of cheese dominates, a rich, matured, and almost pungent aroma that stirs memories of an old English cheese shop, where wheels of artisanal cheeses sit aging to perfection.
This cheese-like scent, while dominant, is not singular. It is layered with a myriad of subtle undertones that dance around the senses, teasing and inviting deeper exploration. There’s an earthiness, reminiscent of freshly tilled soil after a light drizzle, grounding the aroma and giving it a sense of depth and complexity. This earthy undertone is intertwined with hints of musk, an almost animalistic scent that adds warmth and richness to the overall aromatic profile.
On deeper inhalation, there’s a whisper of sweetness, not overpowering, but just enough to balance the heavy cheese and earth notes. This sweetness carries with it a hint of berries, perhaps wild blackberries or blueberries, freshly plucked and warmed by the sun. The more you immerse yourself in the aroma, the more layers unfold.
There’s a faint undertone of woodiness, like aged oak or cedar, lending a touch of old-world charm to the scent. And just when you think you’ve unraveled all its secrets, a gentle herbal note, almost like freshly crushed sage or basil, tickles the nostrils, adding a refreshing counterpoint to the dense, cheesy core.
The culmination of these myriad scents is not just an aroma, but an experience, a journey through a landscape of sensations that transports the beholder to different times and places. From traditional English cheese emporiums to untamed bramble-filled clearings, spanning from age-old wooded groves to herb gardens gently caressed by the morning’s dew, the fragrance narrates a tale—a story artfully woven from the intertwining strands of both nature’s artistry and human innovation.
This melodic interplay of aromas serves as a living testament to the craft of cannabis cultivation, where strains are not merely selected and hybridized for their aesthetic allure or potency, but rather for the distinct olfactory symphonies they bestow upon the world.. In the case of Big Cheese Cannabis Seeds, the breeders have achieved a masterful blend, an olfactory masterpiece that is both unique and evocative, capturing the imagination and inviting endless exploration.
Flavor:
The flavor profile of Big Cheese Cannabis Seeds, when transformed into a fully blossomed plant and consumed, is nothing short of a culinary symphony. One can imagine it as a well-composed dish, where every note has been thoughtfully selected to contribute to a harmonious whole. The immediate and most pronounced flavor, as the name suggests, is that rich, tangy taste reminiscent of matured cheese.
It’s a bold and assertive flavor, akin to a sharp cheddar or even a blue cheese, with a creamy mouthfeel that envelops the palate. However, this cheese base is not alone. It acts as a foundation, a stage upon which other more subtle flavors dance and play. Next, one might detect a gentle sweetness, a counterbalance to the savory cheese. This sweetness evokes images of ripe fruits, maybe a hint of blackcurrant or a touch of candied apple. Mingled with these flavors is a subtle earthiness, like that of fresh beetroot or a hint of mushrooms harvested from a damp forest floor.
This earthy nuance provides depth, grounding the more pronounced flavors and acting as a bridge to some of the more subtle notes that emerge as the experience unfolds. Linger a bit longer and there’s a hint of pepperiness, a slight spicy kick that tickles the back of the throat, reminiscent of freshly cracked black pepper or even a touch of chili warmth. This spice is not overwhelming but provides just enough heat to awaken the senses and invigorate the palate.
As the experience evolves, undertones of fresh herbs become apparent, perhaps a hint of rosemary or thyme, bringing with them a refreshing lift and a touch of aromatic allure. And then, just as one thinks they’ve deciphered the full range, a smoky undertone, like that of aged oak or smoldering cedarwood, rounds out the flavor profile, adding a touch of nostalgia and warmth. The culmination of these diverse tastes creates a flavor experience that is both multifaceted and harmonious.
Each flavor note, from the bold cheese to the subtle smoke, plays its part in this opulent orchestra, resulting in a taste sensation that is as memorable as it is delightful. In essence, the flavor of Big Cheese Cannabis is a testament to nature’s bounty and the mastery of selective breeding, delivering a gustatory journey that tantalizes, surprises, and satisfies in equal measure.
In Conclusion:
In summation, the Big Cheese Cannabis Seeds epitomize the zenith of botanical artistry, a blend of nature’s prowess and human ingenuity that results in a truly distinctive cannabis strain. From their tactile appearance, which carries the weight of centuries of evolutionary perfection, to the aroma that narrates a story richer than most olfactory experiences, every facet of these seeds is a testament to their standout quality.
When one dives into the flavor profile, it becomes evident that the journey of Big Cheese doesn’t end with just its scent. The immersive taste, layered with the tanginess of cheese, the sweetness of ripe fruits, the earthy undertones, and the surprising kicks of spice and smoke, showcases a sensory experience that transcends the ordinary.
This isn’t merely a strain; it’s a narrative, a tale of meticulous selection, breeding, and cultivation, ensuring every user embarks on a journey of discovery with every encounter. The harmonious blend of flavors, the intertwining of aroma notes, and the physical allure of the seeds themselves speak of a legacy of dedication and passion.
What sets Big Cheese Cannabis Seeds apart isn’t just one singular attribute; it’s the collective symphony of characteristics that makes it unparalleled. In the vast and diverse world of cannabis genetics, certain strains rise to prominence due to their exceptional attributes, and without a doubt, Big Cheese stands tall among them.
Whether one is a seasoned connoisseur or a novice, these seeds promise an engagement that resonates deeply, offering insights into the potential that lies within selective breeding and botanical mastery. In conclusion, Big Cheese Cannabis Seeds are not just a product; they are a testament to the beauty of nature when nurtured with care, knowledge, and respect, encapsulating an experience that remains unparalleled in its depth and richness.
Harmoni Shepherd –
Each plant yielded remarkably similar buds.
Cecilia Love –
TALK ABOUT RESILIENT!!!!!!!!
Daleyza Robinson –
With these cannabis seeds, every grower can feel like a master gardener.
Joy Cole –
From their easy germination to their vigorous growth, these seeds make cultivation a pleasure rather than a chore.
Stella Young –
Whether you’re growing indoors or out, these seeds are sure to reward your efforts with bountiful harvests of top-shelf cannabis.
Phoenix Velasquez –
For cannabis enthusiasts who demand nothing but the best, these seeds are the obvious choice.
Sarai Church –
With their impeccable genetics, robust growth, and potent effects, these seeds are the epitome of quality and excellence.
Destiny Lopez –
The effects were equally impressive
Chanel Campbell –
Big Buddha Cheese is a great strain for those looking for a mild and happy high
Trinity Campbell –
Good strain for beginners
Juli Wright –
Beautiful plants, they definitely do the work for you
Gelar Adams –
Shipping was fast
Marshall Davenport –
Its’ great for alone time and/or deep conversation with someone close to you.
Steve Koch –
Amazing!
Marlon Lane –
Great night time strain.
Muhammad Huber –
High starts out as a energetic head high then turns into a sleepy relaxing high.
Averie Hurley –
Tastes good, super smooth smoke.
Steven Campbell –
great strain prolly my favorite.
Veronica Corral –
A good chill
Caleb Maddie –
Absolutely AMAZING.
Rachel Eason –
beautiful body high
Dillon Gurau –
Wow! I’ve enjoyed this strain
Daniel Carney –
This strain is very potent and should be smoked sparingly to enhance the effects of the high
Matthew Exell –
I definitely recommend this strain.
Daisy Gomez –
I wasn’t paranoid at all and I was just so happy go lucky and free flowing!
Sky Voss –
Incredibly sticky and had a great taste
John Zona –
Did make me VERY happy, just not relaxed.