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Cheese cannabis seeds, like fragments of gastronomic delight, encapsulate the essence of savory indulgence with their pungent aroma and rich, complex flavors, promising a uniquely cheesy experience that tantalizes the taste buds and captivates the senses.
Introduction:
Cheese cannabis seeds embody a distinguished place within the cannabis community, much lauded for their unique heritage and the unmistakable, pungent cheese aroma that gives the strain its name. Originating from the UK as a distinct phenotype of Skunk #1, Cheese has carved out its niche as a go-to variety for both novices and connoisseurs alike, balancing ease of growth with a robust, flavor-forward experience.
The seeds harbor the potential for a plant that is resilient, versatile, and endowed with a remarkably stable growth pattern, making them a favorable choice for a wide range of growers, regardless of their experience level. Their strong genetics not only contribute to their adaptability and vigor but also to the rich tapestry of scents and flavors that define the mature plant. As these seeds germinate and blossom, they manifest into plants with dense, resinous buds that exude a creamy, cheese-like fragrance, underpinned by earthy undertones—a bold olfactory statement that permeates grow rooms and sparks curiosity.
The flavor profile is equally distinctive, offering a sharp, savory taste that is immediately recognizable, and often deeply satisfying for those with a palate for the piquantly gourmet. The physical appearance of Cheese plants is characteristic of their indica dominance, showcasing broad, dark green leaves and a sturdy stature that lends itself well to various cultivation methods, from SOG to ScrOG, making it as versatile in growth as it is in sensory appeal.
Beyond the sensory delight, Cheese cannabis seeds yield plants with a balanced spectrum of cannabinoids, typically featuring moderate to high THC levels that contribute to the strain’s powerful, relaxing effects. This versatile profile has secured Cheese a respected spot in the medical cannabis scene, where it’s valued for both its palliative and therapeutic potential.
The reputation of these cannabis seeds is not just built on robust genetics or a unique sensory profile, but also on the cultural impact the strain has had since its inception. It has inspired a lineage of new varieties, each carrying a hint of that distinctive Cheese essence, and has become a touchstone in discussions about flavor within the cannabis community.
The continued popularity of Cheese is a testament to the strain’s enduring appeal and the ongoing desire for distinctive, flavorful, and effective cannabis options. To cultivate these cannabis seeds is to engage with a piece of cannabis history, a strain that has stood the test of time and continues to delight users with its singular characteristics. It represents the diversity and depth of cannabis genetics, offering a unique experience that goes beyond the typical—just as Cheese itself is anything but ordinary.
Origin and Lineage:
The origin and lineage of Cheese cannabis seeds trace back to a serendipitous discovery in the United Kingdom during the 1980s, a time when the cannabis cultivation landscape was buzzing with underground activity. It was here that a particularly pungent Skunk #1 phenotype, distinguished by its unique creamy and savory cheese aroma, emerged amidst the grow rooms of the alternative community.
This phenotype rapidly gained notoriety for its standout sensory profile and was meticulously cloned and passed among a tight-knit network of growers, eventually being dubbed simply “Cheese.” Its genetic backbone, Skunk #1, is itself a piece of cannabis lore, famed for its robust growth characteristics, reliable potency, and ease of breeding—a foundation from which Cheese inherited many of its most lauded qualities. Over the years, Cheese has been carefully cultivated and selectively bred, securing its place as a distinct strain with a steadfast genetic profile
. The original Skunk #1 provided a diverse genetic pool, drawing from Afghani, Mexican, and Colombian landrace strains, each contributing to the resulting hybrid’s vigor and multifaceted effects. As Cheese seeds spread across the globe, the strain underwent various breeding programs, some of which sought to enhance its unique flavor profile, while others aimed to stabilize its growth patterns and bolster its resistance to molds and pests.
The unmistakable olfactory and gustatory signature of Cheese—the musky, earthy base interlaced with the tangy sharpness of aged blue cheese—has endeared it to those seeking a cannabis experience that is both aromatic and flavorful. This sensory distinction has made Cheese seeds a sought-after item for growers aiming to add a unique twist to their gardens.
The euphoric and relaxing high, a balanced fusion influenced by its Skunk lineage, ensures its continued popularity among both recreational and medical users. The genetic journey of Cheese, marked by careful cultivation and selective breeding, echoes the wider narrative of cannabis breeding: a story of chance encounters, shared cuttings, and the pursuit of perfection in plant form. It stands as a vibrant chapter in the history of cannabis genetics, a chapter that showcases the importance of preserving unique phenotypes.
Cheese’s lineage is not just a genetic roadmap; it is a cultural tapestry that records the movement and evolution of strains across continents and through time. In essence, the heritage of these cannabis seeds is a rich blend of happenstance and intention, a legacy carried on by the strain’s distinctiveness and the community that has embraced it. It is a testament to the power of a single phenotype to impact the global cannabis landscape, reshaping palates and preferences, and offering an enduring contribution to the genetic diversity of cannabis.
Growth Difficulty and Grow Guide:
Cheese cannabis seeds, with their robust Skunk ancestry, present a growth journey that is moderately easy, making them a welcoming project for both novice growers and seasoned cultivators seeking a strain with room for experimentation. These seeds germinate into resilient plants that are forgiving of minor fluctuations in their environment, adapting to both indoor and outdoor setups with an innate vitality.
Their growth is characterized by the typical business of an indica, requiring some space management techniques such as topping or employing the Screen of Green (ScrOG) method to maximize light penetration and airflow around the lower branches.
This training not only helps to control their stout, vigorous growth but also encourages an even canopy and abundant bud production. Nutrient-wise, Cheese plants are voracious feeders, especially during the flowering phase, where an increase in phosphorus and potassium supports the development of the dense, resinous buds they are famous for. However, caution is advised to prevent nutrient burn, starting with a lighter feeding regime and increasing as the plants mature and their appetites grow.
Temperature and humidity should be monitored closely; Cheese prefers a slightly cooler and drier climate compared to other strains to preserve its aromatic profile and prevent any mold issues. With a flowering time of around 8-10 weeks, growers can anticipate a harvest that is both bountiful and fragrant, true to the Cheese name. This grow guide encapsulates a journey that is as rewarding as it is aromatic, culminating in a product that stands out in both cultivation ease and quality.
Nutrients and Equipment:
Flowering Phase:
Harvest:
Common Challenges:
Additional Tips:
Germination time:
Cheese cannabis seeds, much like the robust and enduring strain they become, exhibit a relatively swift and vigorous germination process, typically unfolding within a span of one to seven days under optimal conditions. This quick germination time is a hallmark of the seed’s strong genetic lineage and inherent vitality. To kickstart the germination, the seeds require a nurturing environment: a delicate balance of moisture, warmth, and gentle darkness.
By simulating the tender embrace of nature, typically through the use of a moistened paper towel placed in a dark, warm area, growers can coax the seeds to life. The ideal temperature, hovering around 77°F (25°C), acts as a catalyst, energizing the seeds from their slumber. As they break through their shells, a tiny radical emerges, destined to develop into a robust taproot—the cornerstone of a healthy cannabis plant. It’s within this critical germination phase that the seeds’ potential begins to unfurl, setting the pace for the vegetative vigor and flowering profusion to follow.
Growers eagerly watch for the tell-tale signs of life, the sprouting of these taproots, which affirm the successful initiation of a growth journey that promises the distinctive, aromatic buds characteristic of the Cheese strain. This germination phase, while fleeting, is a critical prelude to a bountiful harvest, embodying the promise of the rich, pungent experience encapsulated within these cannabis seeds.
Wellness and Cheese Cannabis seeds:
Cheese cannabis seeds germinate into a plant renowned not only for its unique aromatic profile but also for its considerable impact on wellness and its multifaceted effects. Cultivated from these seeds, Cheese plants produce buds that deliver a distinctive experience, steeped in the genetic lineage of their Skunk ancestors, providing users with a powerful sense of relaxation and euphoria.
This blend of serenity and uplift is particularly sought after by those dealing with the tensions of modern life, seeking an escape into a space of mental clarity and physical repose. For medicinal users, the wellness benefits of Cheese extend to its potential for pain relief, with many reporting significant reductions in chronic pain, headaches, and muscle tension following its use.
The strain’s moderately high THC content interacts with the body’s endocannabinoid system to potentially lessen the perception of pain, while its Indica heritage encourages a soothing, tranquilizing effect that can be pivotal for those with sleep disturbances. Insomnia sufferers may find particular solace in Cheese’s ability to induce deep, restful sleep, a natural remedy in an era where sleep can be elusive.
Moreover, the anxiolytic properties of Cheese, likely attributed to its rich terpene profile, make it a candidate for easing symptoms of anxiety and depression. The initial euphoric lift can gently transition those experiencing mental unease into a more positive mindset, a mental shift that has the potential to break through the clouds of heavier psychological burdens.
The effects of this cannabis also encompass appetite enhancement, providing a natural solution for individuals facing challenges in maintaining a healthy appetite, whether due to specific health issues or as a consequence of treatments like chemotherapy. Beyond these tangible effects, Cheese cannabis seeds produce a plant that carries with it a ritualistic aspect, a ceremonial reprieve that many incorporate into their wellness routine.
The act of consuming Cheese is more than its physiological impact; it is an immersive experience that engages the senses, from the rich, almost umami flavor to the distinctive, pungent scent that fills the room. The cultivation and consumption of cannabis become part of a larger lifestyle approach to wellness, integrating the plant’s holistic properties into a balanced, health-focused regimen. In essence, the wellness and effects offered by Cheese cannabis seeds represent a confluence of joyous relief and therapeutic solace.
It’s a cannabis variety that has gained the admiration of the cannabis community, not just for its distinctive sensory experience, but also for its wide-ranging advantages, offering a potent combination of mood improvement, pain relief, and relaxation. It stands as a pillar in the pantheon of cannabis strains, not just for recreational pleasure but as a natural adjunct to a comprehensive wellness strategy.
CBD Levels:
Cheese cannabis seeds, widely celebrated for their iconic scent and flavor, are typically characterized by their THC dominance rather than their CBD content. While the CBD levels in Cheese are generally on the lower side, usually falling below 1%, this does not diminish the therapeutic appeal that Cheese holds in the eyes of both medicinal and recreational users.
The low CBD concentration speaks to the breeding intentions behind Cheese—to prioritize a high that is cerebral and relaxing, underscored by the strain’s pronounced terpene profile and substantial THC levels. The nuanced presence of CBD within Cheese does contribute subtly to the overall entourage effect, the phenomenon where all cannabinoids and terpenes work in concert, believed to enhance the medicinal qualities of the plant.
Even with modest CBD percentages, Cheese is reputed for its ability to tackle various ailments, delivering relief that is often attributed to strains with higher CBD ratios. It’s a testament to the complex interplay of cannabis chemistry, where trace compounds can still significantly influence the plant’s effect on the body and mind. This low CBD content also means that the psychoactive effects of THC take the forefront, providing the characteristic Cheese experience—potent, enveloping, and long-lasting.
Cheese’s CBD profile may not cater to those seeking the non-psychoactive, anti-inflammatory benefits associated with higher CBD strains, yet it stands as an integral component of the strain’s make-up, contributing to its distinctive attributes. For individuals looking to alleviate symptoms like chronic pain, anxiety, and insomnia, Cheese presents an alternative avenue, one that capitalizes on the synergy of minor cannabinoids and robust THC levels, rather than relying on CBD potency alone. In cultivating these cannabis seeds, growers are tapping into a lineage that highlights the full spectrum of cannabis’ therapeutic potential.
The seeds offer an opportunity to explore how diverse cannabinoid profiles can meet various consumer needs and preferences, underscoring the importance of a broad approach to cannabis cultivation and consumption. While the CBD levels in Cheese might be understated, the global appreciation for this strain is anything but, with its effects cherished by those who find solace in its embrace. Ultimately, these cannabis seeds continue to be a staple in the cannabis community, not for a high CBD yield but for the reliable quality and unique sensory experience they provide.
This profile is a clear reflection of cannabis’ multifaceted nature, where even the smallest component can play a significant role in shaping the character and effect of a strain. The Cheese cannabis experience, enriched by low CBD levels, remains a celebrated chapter in the evolving narrative of cannabis genetics, blending legendary flavor with a well-rounded, deeply satisfying high.
Appearance:
The appearance of Cheese cannabis seeds is a subtle hint at the robust and distinctive plants they are destined to become. These seeds, small and teardrop-shaped, are encapsulated in a mottled palette of earthy browns and tans, with each shell carrying a unique pattern that’s almost like a fingerprint of the plant’s genetic identity.
The surface is smooth, with a slight sheen that seems to hint at the vitality and the vigorous growth that awaits within. The seeds are sturdy to the touch, reflecting the resilience of the Cheese strain, a resilience that allows it to thrive in a variety of growing conditions and climates—a versatility that has made it a favorite among cultivators worldwide.
As these seeds germinate and give rise to seedlings, the visual transformation begins. The first cotyledons emerge, tender and green, signaling the start of a growth period that will see these plants develop into lush specimens of cannabis. In their vegetative state, Cheese plants are a verdant display of cannabis’s natural beauty, with broad, deep green leaves that reach outwards, eager for light. The stems are thick and hardy, supporting the weight of the leaves and, eventually, the dense buds.
The true visual splendor of Cheese begins to manifest. The buds swell, taking on a dense structure that is characteristic of the strain’s Indica heritage, while the sativa side lends a slightly more open, airy bud formation. The surface of these buds becomes a tapestry of color and texture, rich with sticky trichomes that glisten like dew in the morning light.
These resin glands are not just a promise of the potency to come but are also a crucial part of the plant’s defense mechanism, deterring pests and attracting pollinators in the wild. The pistils of the Cheese plant, those tiny hair-like structures, start off a vibrant white and gradually darken to a rich orange or rust color as the plant reaches full maturity.
This chromatic shift is a visual indicator to the grower that the plant is nearing harvest time. The interplay between the green of the leaves, the orange of the pistils, and the frosty white of the trichomes make Cheese plants a striking addition to any grow room or garden, a feast for the eyes as much as the resulting harvest is a feast for the senses.
In conclusion, the appearance of these cannabis seeds belies the complexity and vibrancy of the mature plants they become. From the modest beginnings of these speckled, sturdy seeds arises a plant that is a visual delight, a showcase of the best of cannabis genetics—a plant that is as pleasing to cultivate for its aesthetic qualities as it is for its aromatic and flavorful bounty.
Plant Height:
The plant height of Cheese cannabis seeds, once fully cultivated, speaks to the strain’s balanced genetics, standing as a testament to the harmonious Indica and Sativa cross-breeding. These seeds typically give rise to plants that reach a moderate stature, generally stretching to an average height of about 80 to 140 centimeters (2.6 to 4.6 feet) in an indoor setting.
This medium height makes Cheese an ideal candidate for indoor grow spaces where vertical room may be limited, and its bushy, dense foliage often requires growers to employ height management techniques such as topping and bending to maximize light exposure and encourage lateral growth. Cheese plants tend to stretch taller, reaching for the sun and extending their branches heavenward, sometimes achieving heights in excess of 200 centimeters (6.5 feet).
This variability in height offers a flexible growing experience, suitable for a range of environments, and mirrors the adaptable nature of the strain itself. The relative ease with which these plants can be managed in terms of height also makes Cheese seeds a favorite among growers of varying experience levels, offering a forgiving growth pattern without compromising on the quality and quantity of the yield.
Aroma:
The aroma that wafts from the verdant growth of these cannabis seeds is as robust and distinctive as the name suggests. It is this olfactory hallmark that sets Cheese apart, a bold, unmistakable scent profile that invigorates and defines the strain. As the seeds germinate and the plants mature, they begin to emit a pungent fragrance redolent of a well-aged cheddar or a sharp blue cheese—intense and savory, with an earthiness that anchors it firmly in the realm of nature.
This musky bouquet is the result of a complex terpene profile, with myrcene providing a ripe fruit undertone and caryophyllene adding a peppery kick, synthesizing into an aromatic identity that is both arresting and inviting. The depth of the Cheese aroma develops further as the plants flower, the scent intensifying and gaining layers as the buds swell and trichomes populate.
It’s not just the strength of the smell that captures attention, but the nuanced character—the way the initial tang gives way to a creamy, almost nutty finish that lingers in the air. The aromatic compounds seem to tell the story of the strain’s evolution and the environments that have influenced its lineage: a nod to the damp, earthy conditions of the underground UK grow rooms where Cheese first proliferated.
Yet, the Cheese aroma is not merely a sensory experience—it’s also an indicator of the plant’s health and vigor. A strong, vibrant smell suggests a rich cannabinoid content and successful cultivation, much to the delight of growers who can often gauge the progress of their crop simply by the fragrance it exudes.
However, the intensity of the scent also presents a unique challenge, making discretion difficult. Growers must often employ carbon filters and meticulous ventilation to contain the powerful smell that is the signature of these cannabis. Upon harvest and curing, the aroma mellifies, the sharper edges softening, melding the dairy-like notes with hints of earth and a subtle sweetness that was less apparent during the earlier stages of growth. The curing process allows these olfactory components to marry and mature, much like a cheese ripening in a cellar, culminating in a rich and complex aroma that is as pleasurable as it is profound.
The aromatic journey of Cheese cannabis seeds, from germination to smoke, is a deeply embedded trait of the strain, as intrinsic to its identity as its effects and stature. It’s a fragrance that has carved out a niche for Cheese in the cannabis world, marking it as a variety that offers an experience that engages all the senses, starting with the undeniable call of its bold, cheesy aroma.
Flavor:
The flavor of Cheese, which originates from the robust lineage of Cheese cannabis seeds, is as unique and pronounced as its aroma, establishing a distinctive profile that resonates with its name. Upon consumption, the first note to greet the palate is the sharp, savory taste that gives Cheese its name—an intense burst reminiscent of a mature, well-ripened cheese that’s both tangy and earthy.
This initial savory burst is underpinned by a musty quality, a reflection of the strain’s Skunk #1 ancestry, which carries with it a depth and pungency that is as invigorating as it is comforting. This deep, almost umami-like sensation is rounded out by subtler hints of herbal freshness, perhaps the ghost of hops or thyme, which lend a certain brightness to the overall flavor. As the experience unfolds, the palate detects more complexity within the Cheese profile.
There’s a certain creamy richness that follows the sharp tang, smoothing out the initial boldness into a buttery smoothness that coats the mouth. It’s here that the connoisseur might discern the faintest whispers of sweet berries and toasted nuts, a complexity that elevates Cheese from a mere gustatory indulgence to a full sensory experience. This sweet nuance balances the robust base flavors, hinting at the diversity of terpenes such as limonene and pinene, which add a subtly zesty, piney backdrop to the robust tapestry of Cheese’s taste.
The flavor journey with Cheese does not end at the exhale. There is an aftertaste, a lingering note that keeps the essence of the strain present long after the smoke has cleared. This lasting taste is rich and somewhat earthy, with a subtle spice that might recall a fine, aged cheddar left to rest on the tongue, a testament to the enduring presence of this celebrated strain. Cultivating these cannabis seeds is a journey to a flavor that is as complex as it is iconic.
The cured buds, dense and sticky to the touch, are a visual promise of the savory delights they contain. They offer not just a high but an entire gustatory narrative that is to be savored slowly, with each puff revealing new chapters of taste. It is a flavor that pairs well with reflection and relaxation, enhancing the meditative quality of cannabis consumption.
The flavor profile derived from these cannabis seeds is a bold statement in the world of cannabis, a profile that has garnered a dedicated following for its depth, intensity, and the sheer pleasure it provides. This is a strain for those who seek a taste experience as profound and memorable as the effects it imparts, a strain that stands out in the sensory memory as distinctly and unmistakably Cheese.
In Conclusion:
In summing up the journey of these cannabis seeds, we find a narrative rich with cultural significance, marked by a bold flavor profile, a distinctive aromatic presence, and a harmonious interplay of effects that have secured its place in the pantheon of classic cannabis strains. The seeds themselves, when held in the hand of a cultivator, are a promise of the potential locked within—a potential realized in robust plants that combine resilience with an almost hedonistic sensory reward.
From the first signs of germination to the final stages of curing, Cheese is a cultivar that commands attention and respect, not only for the ease with which it can be grown but for the depth of the experience it offers. The moderate stature of Cheese plants, ideal for a variety of cultivation environments, belies the potency of the effects encapsulated within their dense, trichome-laden buds. The experience of consuming Cheese is one of complexity, a rich tapestry of mental relaxation and physical ease that can soothe the weary and inspire the creative.
For medicinal users, the strain offers a reprieve from the specter of chronic ailments, while recreational consumers delight in the profound yet balanced high. The characteristic pungent aroma of Cheese—reminiscent of a ripe, artisanal cheeseboard—becomes almost synonymous with the strain, a defining trait that endears it to enthusiasts and ensures its lingering presence in grow rooms and dispensaries alike.
Beneath the surface of its aromatic charm lies a nuanced flavor, an alchemy of earthy, savory, and subtly sweet notes that dance upon the palate, a reminder of Cheese’s Skunk lineage and the careful breeding that has refined its taste. This rich flavor, persisting long after consumption, serves as a savory souvenir of the Cheese experience, a flavor that has established its legacy as much as its unique scent. The story of Cheese cannabis seeds is also one of community and culture.
Emerging from the underground scene in the UK to become a global cannabis icon, Cheese reflects the evolution of cannabis cultivation and consumption. Thus, in conclusion, Cheese cannabis seeds offer more than just a crop; they offer an experience steeped in history, rich in sensory delight, and replete with therapeutic potential. As the seeds grow, they embody the transformation of cannabis from a simple plant to a cultural phenomenon, and each harvest is a celebration of this transformation—a journey from the humble to the sublime, from seed to sensation.
| Best Use | Evening, Relaxation, Sleep-inducing |
|---|---|
| Blend | 20% Ruderalis, 30% Sativa, 50% Indica |
| CBD Level | Low (Less than 2%) |
| Effects | Body stone, Happy, Intense, Relaxed |
| Flavor | Cheese, Earthy |
| Flowering Time Indoors | 50-60 Days |
| Flowering Time Outdoors | October |
| Growing Difficulty | Easy |
| Indoor Yield | 18 – 21 oz/m2 |
| Outdoor Yield | 18 – 21 oz/plant |
| Plant Height | Medium |
| THC | 17% |
| Thriving Climate | Mediterranean climate |
| Type | Hybrid |
Nylah Dougherty –
Highly recommend!
Jose Taylor –
9/10 germination rate. I’m in LOVE!
Madilyn Wheeler –
Marvelous.
Lacey Xiong –
These seeds grow into sturdy plants with lush leaves and dense buds. Starting from small seeds, they end up being a visual delight, promising a rewarding cultivation journey.
Mira Phelps –
They’re easy to manage and still give great yields. Whether you’re a newbie or a pro, these seeds got you covered.
Jaylah Pennington –
The aroma gets stronger as they grow, showing they’re healthy and good to go.
Makenna Joseph –
Though the smell can be strong, it mellows out post-harvest, leaving a rich and pleasant scent.
Ariyah Reyna –
The initial tanginess gives way to a creamy richness with hints of herbs and sweetness. It’s a full sensory experience that lingers long after you’ve finished smoking.
Lincoln Clark –
All seeds germinated fast. Smell is beautiful. Gonna make lotion with it.
Avery Russell –
Strong bushy plant.
Very cheesy smell and most of all FAST.
Myles Barbeau –
It’s easy and fast grow, it’s recommend for newbie !
Noah Hall –
Good taste and easy grow, love it
Jayden Davis –
Love the fast flower and satisfying taste.
Aubrey Peters –
Great strain. Recommend it !
Brandon Abraham –
Very well put together . Able to not loose your shit. Just sit back relax and have a great time pain free
Phil Wallace –
this strain comes on quickly and kinda strong at first but then melts into relaxation and calmness
Matt Ball –
One of my top favorites
Grant Griffin –
I’m f***** high righ now 5/5
Hudson Pace –
Good quality herb
Davian Cardenas –
Good for bed time.
Callie Olsen –
All-body relaxer that helped me relax entirely before inducing a deep sleep.
Skyler Sanford –
Take at night, not good for a day-time social high.
Marley Ferguson –
Nice puffy and sticky buds.
Matilda Odom –
One of the more premium weed strains I’ve smoked
Zackary Carney –
The high starts out cerebral then quickly moves to the body.
Zaria Morse –
The body high is very relaxing and not too heavy.
Dominique Livingston –
The flavor is truly unique.
Aracely Romero –
it’s actually a great strain. Smells nice, good flavor and great high!
Amiya Cain –
Cheese is one of the greats it’s a versatile strain and the smell is of stinky cheese!
Jeremiah Lozano –
The high zaps you at first with a energy spike, then relaxes you
Augustus Donovan –
I love cheese strains!!!! Smell is amazing and overall just a very good weed!!!
Taliyah Saunders –
Cheese is very aromatic and I loved
Jerome Franklin –
Was surprised, for a pure indica, it also gives you a good head high!
Victoria Militano –
The name maybe a little off putting but it’s actually a great strain.
Connor Scherer –
Cheese is one of the greats it’s a versatile strain !
Jennifer Tallant –
The high zaps you at first with a energy spike, then relaxes you about 20 minutes later.
Briana Daily –
Overall this is a great bud to just chill and game with or to have a toke before a walk.
William Lewis –
immediately my chronic pain was melting away.
RODD PASOLD –
My anxiety all gone
Jason Wait –
nice and mellow.
Mke Harris –
major pain relief for hours.
Jake Potts –
Did not make me hungry or tired, just nice
Walter Smith –
I recommend this to anyone who needs relief from their horrible migraine headaches for sure.
William Lawrence –
Good wake and bake kinda start to the day, and won’t burn you out if you choose to smoke all day.
Patricia Surratt –
Probably the best strain yo smoke if you want to stay focused and energized.
tim hahn –
Mowing my yard has never been so fast and easy.
Juan Sucilla –
It was a good earthy taste